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| Technical Specifications: |
Clearances required from combustible surfaces: |
| Total capacity: 8.0 cu. ft.* |
Top: 4 in |
| Shelf space: 11.55 sq. ft. |
Side: 1 in |
| Freezer capacity: 1.6 cu. ft. |
Rear: 1 in |
| Freezer shelves: 3.78 sq. ft. |
Bottom: Feet must be in place to ensure free
air circulation. |
| Dimensions: 63in. H x 23in. W x 26in. D |
Do not install directly on carpeting. |
| Fuel Use: 6.6 to 9.5 lb/wk or 1.6 to 2.2 gal/wk |
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| Maximum burner output: 1500 Btu |
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| Weight: 195 lb shipping (167 lb net) |
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NOTE:
* AGA-approved figure gives the actual amount of usable food
storage space. Because electric refrigerators are permitted to
overstate capacity, it is comparable to a 10 cubic foot electric
refrigerator. |
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